Drink

Because it was not built near an open water source, Sanctus has extremely limited access to fresh water. Requests are often made of magically-inclined residents to assist in creating and purifying water for the city. This process is organized by the Crows. Throughout the rainy seasons, city dwellers also lay out bowls and pots to collect the rainwater.

Non Alcoholic
The most common non-alcoholic drink, aside from plain water, is tea. The Crow city of Koraka, geographically quite far from Sanctus, enjoys a warmer climate that is perfect for growing tea, which is then condensed into thin bricks and shipped to Sanctus. Pieces are shaved from the tea bricks into kettles for brewing.

Alcoholic
Spassel: Given the high amounts of potatoes grown within the greenhouses, it is inevitable that some of it goes into alcohol production. Mashing and distilled, they create this signature drink of Sanctus, a clear and potent hard liquor. Served in nearly every bar, it is a custom here as much as Mezcal is in Oaxaca. Drunk plainly, smooth enough to be sipped on throughout the gloomy day.

Mead: Fermented from the simple syrup of the bone-trees near Cohor, meads of all kinds are found here. Often flavored with ginger, cinnamon, tea, mint and coriander. Meads are the most common low-alcohol drink that is served in the bars and food courts.

Rum: Distilled and fermented from the syrup and sugar of the bone-trees, this highly sugary and potent drink is a favorite of those looking to forget the rest of the night.